No Artificial Preservatives
High Quality Ingredients
Homemade Quality
No Palm Oil
 
"Ammamma’s Secret to Making Bitter Gourd Delicious!"
 
Looking for a way to make bitter gourd tasty? Our Bitter Gourd Spicy Powder, made with Ammamma’s traditional recipe from South India, turns bitterness into deliciousness! This unique blend of 13 Indian spices adds nutty, sweet, and tangy flavours, making it perfect for managing diabetes and lowering cholesterol. Enjoy it with hot rice, sprinkle on fries, or mix it into your favourite Indian dishes. Homemade and free from artificial additives, it’s pure, healthy goodness!
 
Ingredients
🌿 Bitter Gourd: A natural remedy for diabetes.
🥜 Peanuts and Black Gram: Add a nutty flavour and protein.
🍬 Tamarind and Jaggery: Balance the bitterness with sweetness and tanginess.
🍃 Curry Leaves and Turmeric: Provide aroma and anti-inflammatory properties.
🥥 Coconut Flakes: Offer a tropical twist and healthy fats.
🌾 Fenugreek Seeds: Help regulate blood sugar levels.
 
Key Benefits:
Not only is it delicious, but it's also packed with health benefits:
🩺 Diabetes Management: Bitter gourd has long been used as a traditional remedy for diabetes.
❤️ Cholesterol Control: Helps maintain healthy cholesterol levels.
🍛 Flavorful Versatility: This can be enjoyed with various dishes, from rice to fries.
🌿 Pure and Natural: Made with homemade goodness, free from artificial additives.
 
Ways to enjoy our spicy and healthy podis:
"Sprinkle, Season, Enjoy: Discover the Magic of Bitter Gourd Spicy Powder!"
🍚 With Hot Rice: Mix our powder with hot rice and ghee for a simple and satisfying meal.
🍳 As a Fry: Use it as a seasoning for bitter gourd fry to complement your dal rice.
🌾 With Indian Staples: To enhance the flavour, sprinkle our powder on top of chapati, curd rice, idly, upma, and khichdi.
Discover the versatility of our Bitter Gourd Spicy Powder and elevate your Indian dishes!