| No Artificial Preservatives | High Quality Ingredients | Homemade Quality | No Palm Oil |
"Elevate Every Dish: How Nalla Karam Can Add Depth and Flavor!"
Looking for a rich and flavorful addition to your spice collection? Try our Nalla Karam, crafted from traditional South Indian recipes! This specially curated blend combines garlic, coconut flakes, red chillies, tamarind, and a variety of pulses and seeds such as black gram, Bengal gram, curry leaves, coriander seeds, and cumin, all bound together with a hint of sunflower oil. Each ingredient is selected for its quality and ability to enhance the flavours, making Nalla Karam perfect for adding depth to any dish. Made with love and the finest ingredients, this spice mix promises to bring authentic South Indian zest to your meals.
Ingredients:
🧄 Garlic
🥥 Coconut Flakes
🌶️ Red Chili
🧂 Salt
🍋 Tamarind
🖤 Black Gram
🌾 Bengal Gram
🍃 Curry Leaves
🌿 Coriander Seeds
🌱 Cumin
🛢️ Sunflower Oil
Key Benefits:
Nalla Karam, a traditional South Indian spice blend, is a flavorful addition to your kitchen. Here are some key benefits:
🍲 Authentic Flavor: Experience the traditional taste of South Indian cuisine with our Nalla Karam.
🍛 Versatile Use: Enhance the flavour of a variety of dishes, from rice to vegetables and curries.
🥗 Nutritious: Packed with protein, fibre, and essential vitamins and minerals.
⏳ Easy to Use: Simply sprinkle Nalla Karam over your meals for an instant flavour boost.
🏡 Homemade Quality: Made with fresh, high-quality ingredients and free from artificial additives.
Indulge in the deliciousness of our Nalla Karam and elevate your meals!
"Eat with Joy: Simple Ways to Enhance Every Meal!"
Method 1: Desi Style
🍛 Mix Nalla Karam with ghee and enjoy as a chutney with idlis and dosas.
Method 2: Improved Desi Style
🧈 Heat ghee in a pan.
🍳 Roast idli in the ghee.
🧂 Sprinkle Nalla Karam on both sides of the idli.
Method 3: Sprinkle on Dosa
🧂 Sprinkle Nalla Karam on your dosa for an extra spicy kick.
Indulge in the deliciousness of Nalla Karam and elevate your meals!

