No Artificial Preservatives
High Quality Ingredients
Homemade Quality
No Palm Oil
 
"A Spoonful of Heritage: Discover the Magic of Our Rasam Powder!"
Looking for a way to infuse your soups and broths with authentic South Indian flavour? Try our Rasam Powder, crafted from traditional recipes cherished for generations! This specially curated blend combines red gram (Toor dal), coriander seeds, black pepper, cumin, and fenugreek seeds, along with a unique mix of chilli powder, black stone flower spice (Rati puvvu), kapok buds (Marathi moggu), and a hint of asafoetida. Each ingredient is carefully chosen for its quality and ability to contribute rich, complex flavours, making our Rasam Powder perfect for enhancing your rasam or any savoury dish needing a touch of warmth and spice. Made with love and the finest ingredients, this powder is a must-have for anyone looking to bring traditional Indian culinary magic into their kitchen.
 
Ingredients:
🌾 Red gram (Toor dal)
🌿 Coriander Seeds
🌶️ Pepper
🌱 Cumin
🌾 Fenugreek Seeds
🧂 Salt
🌶️ Chilli Powder
🌸 Black Stone Flower Spice (Rati Puvvu)
🌼 Kapok Buds (Marathi Moggu)
🧄 Asafoetida
 
Key Benefits of Rasam Powder: A Flavorful and Healthy Addition
🍲 Authentic Flavor: Experience the traditional taste of South Indian cuisine with our Rasam Powder.
🍛 Versatile Use: Enhance the flavour of rasam, soups, stews, and curries.
🥗 Nutritious: Packed with protein, fibre, and essential vitamins and minerals.
🌿 Digestive Aid: Rasam is believed to aid digestion and relieve indigestion.
🌶️ Healthy Spice Blend: Our Rasam Powder contains a variety of spices known for their health benefits.
🏡 Homemade Quality: Made with fresh, high-quality ingredients and free from artificial additives.
Indulge in the deliciousness of our Rasam Powder and elevate your meals!
 
Ways to enjoy our Rasam Powder:
Method 1: Authentic South Indian Rasam
Heat oil in a pan.
Temper with mustard seeds, cumin seeds, and curry leaves.
Add chopped tomatoes and cook until softened.
Add Rasam Powder and water.
Simmer for a few minutes until the flavours blend.
Adjust the consistency with water and season with salt and jaggery (if desired).
Method 2: Rasam as Soup
🍲 Enjoy Rasam as a warm and comforting soup on its own.
💧 You can adjust the consistency by adding more or less water.
Method 3: Easy Snacking
🍚 Mix Rasam Powder with rice puffs (murmura) and ghee for a quick and flavorful snack.
🧈 Add ghee for extra richness and flavour.
Enjoy the deliciousness and versatility of Rasam Powder!
Additional Tips:
🌶️ For a spicier rasam: Add more red chilli powder or adjust the black stone flower spice amount.
🌿 To make a vegetarian rasam: Omit the tamarind extract or use a vegetarian alternative.
🥕 Add vegetables: For a more nutritious and flavorful dish, you can also add carrots, okra, or drumstick leaves to your rasam.