No Artificial Preservatives
High Quality Ingredients
Homemade Quality
No Palm Oil
 
"Elevate Your Cooking with the Exotic Taste of Tamarind Leaves Powder!"
Looking for a unique and tangy flavour addition? Try our Chintaku Podi, known as Tamarind Leaves Powder, crafted from traditional South Indian recipes! This blend combines the sharp tang of tamarind leaves with red chillies, garlic, peanuts, and a hint of sunflower oil, creating a uniquely sour and spicy seasoning. Perfect for adding a zestful twist to rice dishes, vegetables, or meats, our Chintaku Podi is made with love and the finest ingredients, ensuring a delightful taste experience in every sprinkle.
 
Ingredients:
🌿 Tamarind Leaves
🌶️ Red Chili
🧄 Garlic
🧂 Salt
🥜 Peanuts
🛢️ Sunflower Oil
 
Key Benefits of Chintaku Podi: A Tangy and Spicy Delight
🛡️ Unique Flavor: Experience the distinctive tang of tamarind leaves combined with a spicy kick.🍛 Versatile Use: Add a flavorful twist to various dishes, from rice to meat.
🌿 Natural Ingredients: Made with fresh tamarind leaves and other high-quality ingredients.
💪 Healthy Addition: Tamarind leaves offer potential health benefits, including digestive aid and antioxidant properties.
🏡 Homemade Quality: Crafted with care and free from artificial additives.
Indulge in the deliciousness of our Chintaku Podi and elevate your meals!
 
Enjoy the deliciousness of Tamarind Leaves Spicy Powder in various ways:
Method 1: Everyday Rice
🍚 Add a spoonful of Chintaku Podi to your hot and steaming rice.
🧈 Mix well with ghee for a tangy and spicy rice dish.
Method 2: Tangy Dosas
Sprinkle Chintaku Podi on your dosas for a tangy and delicious flavour.
Method 3: Chintaku Podi Frankies
Prepare a hot chapathi.
Add a layer of Chintaku Podi with some ghee.
Add chopped onions and chillies.
Mix well and roll the chapathi to make a Frankie.
Indulge in the deliciousness of Chintaku Podi and elevate your meals!