| No Artificial Preservatives | High Quality Ingredients | Homemade Quality | No Palm Oil |
"A Taste of Tradition: Why Vangibath Powder is a Kitchen Must-Have!"
Looking for a way to elevate your rice dishes with authentic South Indian flavours? Try our Vangibath Powder, crafted from traditional recipes that bring the essence of South India to your kitchen! This specially curated blend combines black gram, Bengal gram, and aromatic spices like kapok buds, coriander seeds, cumin, cloves, and cinnamon, with a hint of coconut flakes, red chillies, and sunflower oil for added depth. Each ingredient is selected for its quality and flavour-enhancing properties, making Vangibath Powder perfect for transforming plain rice into a delightful, savoury dish. Made with love and the finest ingredients, this spice mix is a must-try for anyone looking to add a touch of tradition and rich flavour to their meals.
Ingredients:
🖤 Black Gram
🌾 Bengal Gram
🌼 Kapok Buds (Marathi Moggu)
🌿 Coriander Seeds
🌱 Cumin
🌸 Cloves
🍂 Cinnamon
🧂 Salt
🌶️ Red Chili
🥥 Coconut Flakes
🛢️ Sunflower Oil
Key Benefits of Vangibath Powder: A Flavorful Transformation
🍲 Authentic Flavor: Experience the traditional taste of South Indian cuisine with our Vangibath Powder.
🍚 Versatile Use: Elevate the flavour of plain rice with a simple sprinkle of Vangibath Powder.
🥗 Nutritious: Packed with protein, fibre, and essential vitamins and minerals.
⏳ Easy to Use: Simply add Vangibath Powder to cooked rice and mix for an instant flavour boost.
🏡 Homemade Quality: Made with fresh, high-quality ingredients and free from artificial additives.
Indulge in the deliciousness of our Vangibath Powder and elevate your meals!
Recipe of Classic Vangibath using our Podi:
🍅 Sauté Vegetables: Fry onions, potatoes, and brinjal until softened.
🍳 Temper with Spices: Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
🌶️ Add Vangibath Powder: Stir in a spoonful of Vangibath Powder and mix well.
🍚 Combine with Rice: Add cooked rice and sautéed vegetables.
🍽️ Mix and Serve: Combine the ingredients thoroughly and serve hot.
Enjoy the deliciousness of homemade Vangibath!
