No Artificial Preservatives
High Quality Ingredients
Homemade Quality
No Palm Oil
 
"Get Ready for a Flavor Explosion with Our Spiciest Garlic Powder Yet!"
Looking for a fiery addition to your spice cabinet? Try our Velluli Karam, a very spicy garlic powder crafted from traditional South Indian recipes! This specially curated blend combines pungent garlic with red chillies, aromatic coconut flakes, and a symphony of spices including cumin, coriander seeds, curry leaves, and fenugreek seeds, all bound together with a touch of edible oil. Each ingredient is selected for its quality and flavor, ensuring that our Velluli Karam delivers a powerful kick to any dish. Perfect for those who love their food with an extra spicy edge, this garlic powder will transform your meals into a bold culinary adventure. Enjoy the intense flavors that have been cherished across generations in South Indian homes!
 
Ingredients:
🧄 Garlic
🌶️ Red Chili
🥥 Coconut Flakes
🧂 Salt
🌱 Cumin
🌿 Coriander Seeds
🍃 Curry Leaves
Fenugreek Seeds
🛢️ Edible Oil
 
Key Benefits:
Velluli Karam: A Fiery Flavor Explosion
Authentic Flavor: Experience the traditional taste of South Indian cuisine with our Velluli Karam.
Spicy Kick: Add a fiery punch to your dishes with this potent garlic powder.
Versatile Use: Use Velluli Karam to enhance a variety of dishes, from curries to vegetables.
Nutritious: Garlic and spices offer various health benefits, including antioxidant and anti-inflammatory properties.
Homemade Quality: Made with fresh, high-quality ingredients and free from artificial additives.
Indulge in the deliciousness of our Velluli Karam and elevate your meals with a fiery twist!
 
"Eat with Joy: Simple Ways to Enhance Every Meal!"
Velluli Karam is a fiery spice powder that can be used to add a spicy kick to various dishes. Here are some ways to enjoy it:
Traditional Method:
Sprinkle over rice: Add a pinch of Velluli Karam to hot rice and mix with ghee for a flavorful meal.
Other Uses:
Utappam/Half-boiled egg/Masala omelette: Sprinkle Velluli Karam over these dishes for a spicy and flavorful twist.
Curries: Add Velluli Karam to your curries for a unique garlic-y flavor.
Pasta or Pizza: Sprinkle Velluli Karam as a seasoning for a spicy touch.
Indulge in the fiery flavor of Velluli Karam and elevate your dishes!
 
Caution: Velluli Karam is very spicy. Start with a small amount and adjust to your taste.